Derived from the French words for flesh (chair) and cooked (cuit).

The word was used to describe shops in the 15th century France that were

salting and smoking meats to preserve whole animals.

Now known as Charcuterie 

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We bring you some of Branch + Daughters best sourced products

including 3-4 artisan meats, 3-4 cheese varieties, and common accompaniments

such as local nuts from Nutkrack, seasonal fruits, olives, small batch Wisconsin Quince & Apple preserves, Wisconsin Honey Acres honey, figs, and

Madison handmade Potters Crackers and crisps.

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Pair one of our house favorite wines or champagne with your board

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*Boards and Boxes must be ordered at least 24 hours in advance otherwise the order may be canceled.

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Looking for larger boards or grazing tables - please reach out to us at info@branchanddaughter.com